Fruit Cake Liquor Recipe

This fruit cake recipe yields 2 loaf cakes.

Fruit cake liquor recipe.

You can make this cake in a 9 x 2 inches round pan 9 x 2 1 2 inches springform pan or 9 x 5 x 3 inches loaf pan. Bring mixture to a boil stirring often then reduce heat and simmer for 5 to 10 minutes. Cover cut up fruit in blood orange liqueur and it ll absorb the liqueur leaving you with extra juicy fruit and a sweet alcoholic kick. If you prefer not to use alcohol in your desserts you can substitute it with fruit juices or sodas.

Place fruit and liquid in a non reactive pot with the sugar butter apple juice and spices. Adding liquor to a dessert can add a depth of flavor that is sure to make it a crowd pleaser. Thank you for posting this fine old recipe. A traditional moist fruit cake made with rum soaked dried fruit citrus zest and candied ginger.

The best fruit cake recipe you ll ever make. This fruit cake has a good amount of dried and candied fruit so let the cake cool completely before removing from the pan. You can add 1 2 tablespoon of milk if the batter seems too dry. Unfortunately most honey cakes turn out to be dry brick like things inedible except with a hot beverage.

Note that this recipe can also be made in two parchment paper lined 10 tube pans. These wine poached apricots can be served over a slice of cake or even your favorite triple cream cheese. Brush the warm cake with rum or brandy. Combine fruit and nuts.

The brandied fruit should be kept refrigerated and can be served with ice cream yogurt or pound cake. Or simple syrup or flavored simple syrup vanilla rum flavored etc. Use about 2 cups chopped per cake mix. Beat in eggs and vanilla.

Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor. Cakes will be moister and certainly tastier. Alcohol soaked fruit recipes to serve this summer. Spiced fragrant honey cake is a tradition on rosh hashanah the jewish new year which generally falls in september.

It turns cynics into converts. Most people agree it s about as good as a fruitcake can get people often liking this cake that didn t like fruitcakes. This is basically the same recipe as a very old recipe my mother used. Preheat oven to 300.