Gluten Free Christmas Cake Recipe Delia

Gluten free fruit cake.

Gluten free christmas cake recipe delia.

The gluten free flours i used in this cake are. Line the base and sides of a 20cm 8 deep round cake tin with a double layer of parchment or greaseproof paper. Gluten free christmas cake. We tested a gluten free version of this cake by substituting the flour for doves farm gluten free flour and we where very happy with the results.

450g currents 175g sultanas 175g rasins or 800g of mixed fruit this is what i used 50g glazé cherries 50g mixed candied peel 3 tablespoons of brandy plus extra for feeding 225g gluten free plain flour 1 2 tsp salt 1 4 tsp nutmeg 1 2 tsp mixed spice 225g butter or margarine 225g soft brown sugar. Cover well as it dries out more quickly than other traditional cakes. 200g tapioca flour starch 200g brown rice flour and 100g potato starch. You should get the pre soaking ingredients ready the night before you make the cake.

Beat the eggs if you are using them. When you re ready to cook the cake pre heat the oven to 140 c conventional oven. Put all the fruits in a bowl and mix them with the brandy cover with a cloth and leave them to soak for a minimum of 12 hours. I don t know why but it seems better a day or two after it s made perhaps because it takes that long to set up.

Pour into a bowl. Delia smith gluten free christmas cake as a result of refined sugar lacks the assumptions could be the food the center of new york strip steaks rib eye steak grilled medallions of celiac disease research center and at the wilderness during breakfast. I normally make delia s classic christmas cake which we love but this year i also want to make a gluten free one for friends can i just replace the flour with gluten free flour. Asked on 31 oct 2016 by vcg.

Method preheat the oven to 160c 140c fan gas 3. In a food processor beat the butter margarine with the banana and the lemon juice and rind. Ideally let it sit a few hours before covering. Ingredients for the gluten free christmas cake 350g mixed dried fruit 100ml brandy or orange juice 150g butter softened 150g soft light brown sugar 3 eggs beaten zest of 1 large orange 50g blanched almonds chopped 50g glace cherries halved 2tsp vanilla extract 150g gluten free plain flour 1 tsp.

Gluten free and vegan chocolate cake. If using a prepared flour blend that contains xanthan or guar gum omit the xanthan gum from the recipe. Gluten free fruit cakes work particularly well. If you find that with the gluten free flours you ve used the cake is crumbly don t despair.