Ground Turkey Snack Sticks Recipe

Harpo79 one of the most important things to remember when making a cured sausage like product out of chicken or turkey is fat content.

Ground turkey snack sticks recipe.

If you are using a very lean meat block you need to either add pork fat to get your fat up to around 20 or you need to add a binder like the carrot fiber and extra water. Serve with tortilla chips and top with sour cream if desired. Appetizer snack recipes. Turkey chicken snack sticks reply 11 on.

Third store the cooked sticks in an airtight container in the fridge. I use ground turkey but ground beef could be substituted if preferred. I d recommend you add a little bit of cold phosphate as well i made poultry. Original sea salt pepper chicken snack stick.

Here is a simple honey bbq recipe that will turn your wild turkey or any other game meat into a delicious and quick snack stick. January 26 2017 03 23 42 am so pretty much same procedure as any other sausage done in the smoker thanks habs but dont go out of your way looking for a recipe. Storing turkey jerky. Label the package with the contents turkey jerky and the date you dried it.

You can make this in individual 12 to 16 ounce casseroles if you prefer. Store locator chicken snack sticks. They have a much longer shelf life since they have no preservates or chemicals to keep the flavor. I start out low around 145 to 150 degrees for an hour then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees.

Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees. You can store it in a glass jar or a plastic zip lock bag. Honey jalapeno chicken snack stick. Stock and save on your favorite go to snack when those craving strike.

While it is cooling it will give off some moisture and you don t want that condensing in the packaging. Contact 1625 hennepin ave. 2 pounds wild turkey more if you have it i use thighs and legs 3 tbsp granulated honey 1 tsp sugar 1 tbsp garlic powder 1 tsp cracked pepper 1 tsp smoked paprika 1 tbsp onion powder.